Spinach
Ingredients:
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2 cups fresh spinach or 2 cups frozen thawed and water squeezed out
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1 clove garlic
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Cayenne pepper to taste
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1 pinch turmeric
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Salt
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Freshly ground black pepper
Cooking Instructions:
1. Heat medium saute pan over medium heat
2. Add 1 tbs. of water
3. Add minced garlic, cayenne and turmeric. Sauté for 1 minute stirring regularly
4. Add the spinach and allow to wilt, stirring occasionally
5. Season with salt and freshly ground black pepper