Goats cheese ribeye with cauliflower mash
Ingredients:
  • 1 ribeye steak

  • 1-2 tablespoons goats cheese

  • Cauliflower

  • ¼ cup almond milk

  • Salt and pepper

  • Garlic salt

  • Paprika

Cooking Instructions:

1. Steam cauliflower in water until soft (microwave or stovetop)

2. Puree in blender or food processor

3. Add the almond milk

4. Pour mixture into a saucepan and heat

5. Salt, pepper and paprika to taste then serve

6. Set the oven to broil

7. Place foil on as baking sheet then place steak on the foil

8. Sprinkle steak with garlic salt to taste

9. Scoop goats cheese onto steak

10.Broil as desired

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