Miso Soup
Ingredients:
  • 1 ½ tablespoons mild yellow miso (from Asian market)

  • ¼ red capsicum

  • ¼ green capsicum

  • 1 teaspoon grated or mined ginger

  • 100 grams extra firm organic tofu cup into small cubes or

  • 10 small prawns, deveined and peeled

  • 1 green onion sliced at an angle, with some white

Cooking Instructions:

1. Add 2 cups of water to a saucepan over high heat

2. Add all the vegetables except for the tofu/prawns, miso and green onion

3. Bring to a boil for 2-3 minutes 

4. Reduce heat to a simmer and add prawns/tofu and miso and simmer for 2 minutes

5. Garnish with sliced green onions

Variations:
  • Sliced mushrooms and a handful of cherry tomatoes cut in half

  • Broccoli and bok choy

  • Add spinach at the end

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