Lemon Pepper Fish with grilled asparagus
Ingredients:
  • 2 snapper, bream or whiting filets

  • 1 bunch of asparagus

  • Lemon pepper

  • 2 tablespoons olive oil

Cooking Instructions:

1. Heat your kitchen counter top grill according to the instructions for vegetables and fish

2. Cut off ends of asparagus and place spears on a baking sheet or in a dish

3. Coat spears with olive oil

4. Place asparagus on one side of the grill

5. Place fish fillets on the other side of the grill

6. Sprinkle with lemon pepper to taste

7. Grill both items according to the instructions in your manual

Serves 2

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