Green pea soup
Ingredients:
  • 2 cups frozen peas thawed

  • 1 ¼ cup vegetable broth

  • 1 clove garlic minced

  • Salt to taste

  • 2-3 tablespoons crumbled goats cheese

Cooking Instructions:

1. In a medium saucepan over high heat, bring vegetable broth and garlic to a boil. Reduce heat and add peas. Simmer for 3         minutes

2. Remove from heat and puree. Add goats cheese, reserving ½ tsp. blend well

3. Serve in a cup and garnish with remaining goats cheese

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