Greek Omelette
Ingredients:
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2 eggs
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2 tablespoons water
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2 tablespoons crumbled goats cheese
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¼ cup chopped tomatoes
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1 small handful spinach
Cooking Instructions:
1. Prepare your pan with non-stick spray
2. Place it on the stove at medium low
3. In a cup or small bowl mix eggs and water together then pour into pan
4. Add goats cheese, tomatoes and spinach
5. When the eggs are almost completely cooked through – use a spatula and fold over one side
6. Let it cook for another minute
Optional: "On the go scramble"
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Mix eggs and water together in a microwave safe mug ort bowl
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Add all remaining ingredients
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Microwave on high for 1-3 minutes depending on the machine
Serves 1