Gina's Italian Sauté
Ingredients:
  • 1 zucchini sliced

  • 2 chicken sausages

  • ½ red onion chopped

  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • ¼ cup pine nuts

  • 3-4 artichoke hearts sliced

  • 1 jar of pasta sauce (gluten-free, sugar-free, additive-free)

Cooking Instructions:

1. Pour olive oil in a large saucepan and turn on medium low heat

2. Add zucchini and onion. Sauté for approximately 5 minutes

3. Add pine nuts, artichoke hearts, garlic and sausages. Sauté for 3 minutes

4. Add pasta sauce, cover and let stand on low heat for 5 minutes

Serves 2

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