Sautéed Garlic Prawns
  • 100 grams peeled, deveined prawns

  • Salt

  • 1 tablespoon of broth or water

  • 2 garlic cloves, sliced thin, or to taste

  • Cayenne pepper to taste

Cooking Instructions:

1. Wash and pat dry prawns. Cover prawns with salt and let sit for 10 – 12 minutes

2. Heat frying pan over medium high heat. Add 1 tbsp. of broth or water; add prawns and garlic and sauté, stirring constantly for 2-5         minutes. Add cayenne pepper and mix well

3. Serve with cool cucumber slices

  • add 1 tomato small diced to pan and cook for 2 minutes prior to adding prawns

  • add thinly sliced fennel to pan and sauté for 3-4 minutes prior to adding prawns

You may need to add more liquid to the fennel before adding the prawns

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