Fruit Parfait
  • 1 cup low-fat ricotta cheese

  • ¼ cup low fat yogurt

  • 1 cup washed, dried berries, if large like strawberries slice

  • 1 teaspoon grated orange zest


1. Puree ricotta and yogurt in food processor, stir in the orange zest

2. Reserve 4 berries for garnish. Spoon 3 tbsp. of ricotta/yogurt mixture into a dessert dish

3. Place a thick layer of berries on top. Repeat with a second layer of each 

4. Top with reserved berries and garnish with a sprig of mint

Serves 4

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