Fennel & Citrus
Ingredients:
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1 bulb of fennel, trimmed, washed and sliced thin
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1 orange, sectioned with the skin, seeds and membranes removed
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1 clove garlic, minced
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Juice from ¼ lemon
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Salt
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Freshly ground black pepper
Cooking Instructions:
1. In a medium sauté pan, add ¼ cup of water, lemon juice and heat
2. Add sliced fennel and garlic, simmer for 4-6 minutes
3. Add oranges and season to taste. Cook until oranges are heated