Paprika Cauliflower
Ingredients:
  • 1 head cauliflower cut into small, bit-size pieces

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons sweet paprika

  • Salt

  • 1 small onion diced small

  • 2 cloves garlic minced

  • ½ cup vegetable broth (homemade or herbamare)

  • 1 tablespoon lemon juice

Instructions:

1. In a vegetable steamer, steam cauliflower for 5-8 minutes until tender

2. In a large sauté pan, heat olive oil over low heat. Add paprika, salt and pepper and stir for 2 minutes.

    Add onion and cook for 4 minutes

3. Add garlic and cook for an additional minute

4. Add broth, stir well. Add cauliflower and let simmer for up to 3 minutes

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