Zucchini with Goat Cheese
  • 2 small zucchini ends trimmed and sliced on angle

  • ¼ onion sliced thinly

  • 1 clove garlic

  • 2 tablespoons crumbled goats cheese


1. Heat a medium sauté pan over medium heat. Add 2 tablespoons of water and heat

2. Add onions and cook for 3 minutes

3. Add sliced zucchini and garlic cook for another 3-4 minutes depending on the thickness of the zucchini slices 

4. Season with salt and pepper

5. Sprinkle goats cheese over the cooked zucchini and cover with lid for 3 minutes to allow the steam to melt the cheese

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