Asian Tofu with Cucumber
Ingredients:
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100 grams extra firm tofu, slice into ½ cm slices
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Hint of stevia to taste
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Salt to taste
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4 tablespoons water
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1 clove garlic, minced
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1 teaspoon fresh ginger, minced
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1 cucumber, peeled and thinly sliced
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1 teaspoon rice vinegar, unseasoned
Cooking Instructions:
1. In a small bowl combine garlic, ginger, salt, stevia and stir well. Add tofu and toss lightly in sauce. Let sit for 10-15 minutes
2. In another bowl, place cucumber slices. Add 1 tsp of rice vinegar and toss gently. Let sit for 8 minutes
3. Drain cucumbers and place on plate in over lapping pattern remove tofu from sauce and place on plate in criss-cross pattern on top of cucumber slices